  PACKO Freezing Tunnel The cryogenic freezing tunnel is ideal for quick freezing with minimal dehydration, gentle product handling and high product quality. Field of application: Products typically frozen or chilled in tunnel freezers are: meat, fish, fillets, poultry, bakery products, seafood, ice cream and ready meals. Technical specifications:
* manufacturer: PACKO * using liquid nitrogen / liquid CO 2 * length * standard belt widths * freezing cycle – fully programmable * year of construction: 12/1995 * excellent condition
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