MELT CHEESE PROCESSING LINE

MELT CHEESE PROCESSING LINE

USED Processing Line for melted Cheese (SEE PHOTO'S)

consisting of:

1 Worm-Shaft-Mixer, 450 l

- brand: Karl Schnell

- type: 746

- total volume: approx. 450 l

- usable content: approx. 200 kg

- execution: stainless steel

- 2 parallel ribbon mixing shafts

- 2 mixing speeds, approx. 15 / 30 r.p.m.

- 1 discharge screw (forward/reverse)

- 2 pole-changing geared motors

- integrated control box with control desk

- preparation for CIP-cleaning (spray balls and ring-pipe)

- front outlet, directly connected to the cheese storage vessel with flanged

1 Loader

- brand: Karl Schnell

- type: 601

- for 200-l-trolleys

- chain-drive, 1-speed

1 Double-Chamber Mixing Cooker

- brand: Karl Schnell

- type: DKM 400 / 780

- serial-no.: 1407

- year of make: 1994

- execution: stainless steel

- output: max. approx. 1.000 kg/h

- double-chamber container set-up for vacuum operation

- heating of product by overheated steam with approx. 2 bar pressure

- product loading of vessel due to the transfer pump of the mixer

- additional dosing system (pipe DN 65) for vacuum-aspirated dosing of salt,

- discharge via 2 pneumatically operated soil valves, DN 150

- motor driven agitator, 2 speeds, approx. 38 / 76 r.p.m.

- cooking temperature up to 97 °C

- total batch time approx. 15 min. for a batch of approx. 250 kg of

- integrated CIP-cleaning system, fully automatic controlled

1 Control panel

- PC-control Siemens Simatic S5

- dimensions: approx. 2.000 x 600 x 2.100 mm (Width x Depth x Height)

1 CIP cleaning-wagon

for the fully automatic PC-controlled CIP-cleaning of the above plant