CEREAL BAR LINE Sollich, Baker Perkins, Tevopharm
Manufacturer: Sollich, Baker Perkins, Tevopharm, and Andere Model: Cereal bar line Year of manufacturing: In operation since 1984 Output capacity: 1,000 kg/h Different: For Cereal Bars and Cocos bars (with fat) as well as standard bars Automated mixing System for dry ingredients Continuous cooking Forming and cooling process Length roll cutting knifes and Guillotine Chocolate tempering and coating machine with cooling tunnel 3 Lines horizontal sealing machines, box filler and manual packing stations Good condition We offer this machine in as-is where-is condition Automated weighing system Binder cooking equipment Mixing of dry ingredients with binder “dough“ dosing carpet forming Height calibration first cooling tunnel L ongitudinal cutting with rotating knifes guillotine cross cutting 180° curve infeed into chocolate coater Outfeed tempering unit covered belt section metal detector Tevopharms for cold seal wrapping Outer carton packer box packer (hand packing of boxes (24 bars)) Other Information on actual Product:- Product: SOFT NOUGAT coated with Chocolate. At present, the line making only one product and using up to 5 % Desiccated coconut powder, no other dry fruits use. However, in future, we have plan to use almond, pistachio, peanuts etc. and will make cereal based bars also) Type of Chocolate: Vegetable Oil based chocolate. Taste of Chocolate : Milk Chocolate Packaging: Pillow Pack. Cooking method being used: Aerated Cooking System. At present, the system consist a Dissolving Tank, Vacuum cooker, aerating system, then mix manually through a mixer. Bar Size 1. L65mm x W 20mm x H 10mm approx. weight 18 to 22 gm Bar Size 2. L105mm x W 20mm x H 10 mm approx. weight 28 to 32 gm | ||||||||
